DRITAN TOPI; JOSIF RISTO. MEDICINAL PLANT EFFLUENTS, A SOURCE OF BIOACTIVE COMPOUNDS AND THEIR APPLICATIONS IN PROCESSED FOODS. International Journal of Chemistry & Materials Sciences (IJCMS), [S. l.], v. 9, n. 1, p. 13–21, 2024. DOI: 10.58885/ijcms.v09i1.013.dt. Disponível em: http://ijcms.ielas.org/index.php/ijcms/article/view/9. Acesso em: 16 apr. 2026.