[1]
Dritan Topi and Josif Risto 2024. MEDICINAL PLANT EFFLUENTS, A SOURCE OF BIOACTIVE COMPOUNDS AND THEIR APPLICATIONS IN PROCESSED FOODS. International Journal of Chemistry & Materials Sciences (IJCMS). 9, 1 (Sep. 2024), 13–21. DOI:https://doi.org/10.58885/ijcms.v09i1.013.dt.